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The Icecreamists, by Matt O'Connor
PDF Download The Icecreamists, by Matt O'Connor
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Feast on the fabulous and the frozen in the comfort of your kitchen with melt-in-your-mouth boutique ice creams, vice creams and other guilty pleasures.
Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in 2009.
With a rich variety of both summer and winter treats, The Icecreamists have become the by-word for cutting edge flavors and creations. This is where ice cream meets cocktails with concoctions including the vodka-infused Miss Whiplash and the Molotoffee Cocktail, as well as the devilish Toast Mortem.
The Icecreamists' closely-guarded recipes are revealed here for the first time in simple, easily lickable recipe formats so you can recreate the authentic experience at home.
- Sales Rank: #466939 in Books
- Brand: Brand: Mitchell Beazley
- Published on: 2013-06-04
- Released on: 2013-06-04
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .75" w x 7.75" l, 1.57 pounds
- Binding: Hardcover
- 160 pages
- Used Book in Good Condition
About the Author
Matt O'Connor launched a pop up store at Selfridges in London in September 2009. Since then, The Icecreamists have gone on to the make headlines, have survived a legal dispute with Lady Gaga and the company now runs two stores in Covent Garden creating boutique ice creams and cocktails for winter and summer.
Most helpful customer reviews
4 of 4 people found the following review helpful.
More suited for beginners than ice cream making fanatics
By MKO2250
To be honest, I wasn't blown away with this book. After churning my way through The Perfect Scoop by David Lebovitz and Jeni's Splendid Ice Creams, I didn't find much in this book that was new and exciting. A few recipe shortcuts turned me off - using ground ginger instead of taking the time steep fresh ginger, using pre-made Nutella instead of just chocolate and hazelnuts, using instant espresso instead of freshly roasted and ground coffee. Also, the recipe yields just half a quart, which is unusual. Most recipes these days are designed to fit in the 1 quart cuisinart that so many beginners have.
I actually do like a lot of the sorbetto recipes and am looking forward to trying out the unique flavors like the hard cider, mulled wine and port, or the muscat sorbet.
For a somewhat seasoned ice cream maker, this book wasn't a revelation of new techniques and flavor combinations. However, it is inexpensive and has much to offer for a beginner.
4 of 5 people found the following review helpful.
Ben, Jerry, and a briefcase of high-grade Colombian...
By Brian Connors
...coffee, that is.
Matt O'Connor might actually be insane. He is definitely a very, very weird dude with dubious politics and a flair for showmanship. But... you didn't come for the politics. You came for the breast milk ice cream.
The first thing you notice about this book is that the graphic design is loud -- three parts Nadia G, one part ransom note, one part blackboard-full-of-crazy. It's frankly insane to the point of being distracting, which is actually kind of a shame, since it distracts from some rather creative ice cream varieties -- cider sorbet, for example, or rose petal, gianduja, or soda bread and stout ice cream. The flavor names are loaded with innuendo and there's a whole section of ice cream cocktails to boot. O'Connor includes a lot of stories; I would tend towards taking many if not most of them with a grain of rock salt, since they tend to be just about as nuts as the rest of the book. However, if nothing else, O'Connor can spin a tale on a Tucker Max level; your mileage is guaranteed to vary on that.
So... I liked it. It probably isn't for everyone, but the flavors are definitely worth a look. (And the Baby Googoo? Page 52.)
0 of 0 people found the following review helpful.
yummee!
By jennyjr
The recipes and pictures are amazing and make you want to make all the icecreams at once. My friends have all admired the book as I leave it on my coffee tabel for all to see. Thankyou Amazon
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